How to eat yam is completely different depending on the region!?Mix miso soup and even ayu and black hanpen for the “dashi” | TBS NEWS DIG – TBS NEWS DIG Powered by JNN
Sake
The History and Tradition of Japanese Sake
Japanese sake, also known as Nihonshu, is a traditional Japanese alcoholic beverage made from fermented rice. It has a l...
From Sake to Amazake: Exploring the Versatility of this Unique Beverage
Sake is a popular Japanese alcoholic beverage that has been enjoyed for centuries. Made from fermented rice, this tradit...