GlutenFree

miso soup

Malted rice: A versatile ingredient for gluten-free cooking

Malted rice, also known as "kome-koji" in Japanese, is a versatile ingredient that has been gaining popularity in the gl...
miso soup

Is Soy Sauce Gluten-Free? Exploring Soy Sauce Alternatives for Celiac and Gluten-Sensitive Individuals

Soy sauce is a popular condiment used in various Asian cuisines, known for adding depth and umami flavor to dishes. Howe...
miso soup

Is Soy Sauce Gluten-Free? Everything You Need to Know

Soy sauce is a staple ingredient in many Asian cuisines and a popular condiment in dishes around the world. However, for...
miso soup

How Malted Rice is Changing the Game in Gluten-Free and Vegan Baking

In recent years, there has been a growing demand for gluten-free and vegan baking products. As more people become aware ...