Toyoko, a Niigata rich miso ramen company, will be acquired by Ojiya City’s Abe Sachi Seika | TBS NEWS DIG – TBS NEWS DIG Powered by JNN

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[Seafood and soy sauce ramen]and[Miso ramen]supervised by “Kiri-an”, which has been awarded the 100 Famous Ramen Shops for three years in a row, will be featured on all Big Echo stores from March 1st… – PR TIMES

miso soup

[Tsu City]The popular miso ramen restaurant “Sumiretsu Main Store” will be temporarily closed in February 2024. Looks like they’ll be moving out of town. | Extra NET Tsu City

A ramen restaurant located along National Route 23 in Kumodehongo-cho, Tsu City."Sumiretsu main store"buttransferI recei...

The Ultimate Guide to Making Homemade Miso Ramen

Ramen is a popular Japanese noodle soup dish that has gained a global following. There are many different types of ramen...

Soy Sauce Substitutes: What to Use in a Pinch

Soy sauce is a staple in many kitchens, but what do you do when you run out? Whether you're looking for a gluten-free op...

Amazake: A Vegan-Friendly Alternative to Dairy and Soy Milk

Amazake is a traditional Japanese drink made from fermented rice. It is a popular beverage in Japan, and it has gained p...

Miso: A Staple of Japanese Cuisine and Culture

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (a type of fungus). It is a ...

Miso Soup: Understanding the Different Types of Miso Paste and their Flavors

Miso soup is a traditional Japanese dish made from a paste called miso, which is a fermented mixture of soybeans, salt, ...

Unlocking the Secrets of Junmai, Ginjo, and Daiginjo Sake: Understanding the Different Grades

Sake, often referred to as Japanese rice wine, is a popular alcoholic beverage not only in Japan but also around the wor...

Sustainability in Washoku: Promoting Ethical and Seasonal Eating in Japan

Washoku, the traditional cuisine of Japan, has a long history of utilizing fresh, seasonal ingredients and sustainable c...

The Role of Malted Rice in Fermentation and Brewing Processes

When it comes to fermentation and brewing, malted rice plays a crucial role in the process. Malted rice, also known as k...

Secrets of Making Authentic Japanese Miso at Home

Japanese miso is a traditional seasoning produced by fermenting soybeans with salt and koji, a type of fungus. It is a s...

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