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Food manufacturers often publish recipes using their products on their official websites.
On this site, we have introduced various official recipes such as “Ice Cream Takikomi Gohan” and “Deep-Fried Maitake Mushrooms”.
Recently, I discovered a new shocking recipe, so I decided to give it a try.
that name as wellIt’s “yogurt miso soup”.
・Miso soup in yogurt
This recipe was posted on Meiji Bulgaria Yogurt Club, the official website of Meiji Bulgaria Yogurt.
Mr. Meiji may be good at developing adventurous recipes, like when it comes to ice cream and rice.
The explanation posted under the photo states that miso and yogurt are the best combination that increases both flavor and nutrition.it says that you can just add yogurt to your regular miso soup.
Oh, really…? I feel like plain yogurt has quite a sour taste,I wonder if it will blend well with the taste of miso soup?I decided to make it right away and check it out.
at I used was“Meiji Bulgaria Yogurt LB81 Plain”.It is a familiar yogurt that can often be found in supermarkets.
According to the recipe, there is 15g of yogurt in miso soup for one person. Measure carefully…
Add it to miso soup!
Oh…
If you don’t know anything about it, it might look like a mushy tofu…maybe? en I stir it around so that the yogurt spreads well throughout the whole thing…
It’s kind of…white, isn’t it?
Compared to the miso soup posted on the recipe page, it looks like white miso was used as well.It’s obviously cloudy white.
I wonder if it’s okay. He had a slightly unpleasant feeling when he poured it into his mouth…
Ah (ah)
…It’s done.The sour taste of yogurt directly stimulates the tongue.
en I drink miso soup, I usually feel relieved, but this miso soup…Attack power is too high.
The flavors of the miso and yogurt mixed together, and no matter how hard I tried, the result was not delicious.
Well, that’s what I thought. I think there was too little miso soup compared to the amount of yogurt…!
But the recipe says so,At first, I thought it would be better to stick to the amount…!!
・Revenge
So revenge. This time, I decided to ignore the quantity and adjust the amount of yogurt myself, aiming to get the color like the model photo.
I added more miso soup than last time, andPour about 2 tablespoons into a small spoon.
──Yeah, doesn’t it feel good? This time, I was able to maintain the color of the Shinshu miso that I always use. en I tried drinking it…
Eh, mellow!!
I was surprised…the taste was incomparable to the first time.
I thought they used some kind of special seasoning.It has added richness, It feels like I’m drinking some good miso soup…!
The acidity and aroma that were damaged the first time,This time I couldn’t feel it at all.
However, sometimes when I got yogurt that wasn’t completely melted, it ended up being sour, so when I tried it,The key may be to stir it just enough.
・Easy upgrade
I thought that in order to upgrade miso soup, I would have to change the miso or be particular about the soup stock.I never thought yogurt would be the key…
Next time I make miso soup, I will remember to add yogurt. If you have yogurt in your fridge, why not give it a try?
It seems like an unexpected combination, but as long as you don’t get the quantities wrong.You should be able to easily enjoy delicious miso soup.
Anyway, Meiji is really amazing at being able to create such an unexpected recipe…
Reference link: Meiji Bulgaria Yogurt Club
Written by: Udonko
Photo: RocketNews24.
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