Michelin restaurant’s “Ultimate Miso Ramen”… 3 popular gourmet dishes in the 9-jo Asahiyama Koen-dori Station area of ​​the City Tram/Nishi Line – SASARU

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Chicken stock that has been simmered for 4 hours and aged for 2 to 3 days is blended with seafood soup.

moreoverSpecial sauce made with white miso and red misoTo,fried green onions and garlicThis creates depth.

Rather than making something stand out,Ramen made with an emphasis on balanceThat seems to be the case.

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