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Everyone brings their favorite ingredients and puts them in the pot.A very wild and crazy dish – Yami Nabe.
Even if you have never actually tried it, everyone probably knows the name of the dish…Even though there is “yami nabe”, have you ever heard of “yami miso soup”?
Both are made by putting various ingredients and soup in a pot, so I think they work surprisingly well.
So, I asked my friends to help me and actually tried it…Almost done.
・Collect ingredients
Since I live in a marginal village, this time I asked five of my friends to list one ingredient each on LINE, and I decided to add them to the miso soup.
It wouldn’t be interesting if something passable came along with the miso soup, so I didn’t say what I would use it for.“Name one ingredient that you can buy at the supermarket!”Just contact me.
After waiting for a while, the answer I received from my friends was…
ginger!
Fried tofu!
Cancer too!
Silk tofu!
Chikuwa!
…Are you going to make oden?
at, did you all have a meeting without my knowledge?
Since there are 5 people, I thought there would be a little more variety in genres such as vegetables, fruits, and meat, but…what a sense of unity.If it was a dark pot, it would definitely be a success.I think you’ll end up with a delicious hotpot.
However, this time I will stick to miso soup.Put all the ingredients in the pot ……
Add dashi and miso and it’s done!!
…It’s oden after all…
en I took a sip and laughed at the finished product, it looked just like I had imagined.The refreshing flavor of ginger spread in my mouth.
Ah, what a relief…it goes so well with miso soup. It was quite cold on the day I made this miso soup, but it warmed me up from the inside out.
Ganmoya fried tofu soaked up a lot of the surrounding miso soup,The more you chew, the more the ginger flavor comes out.Although both are processed tofu products, I enjoyed the texture and taste of each and surprisingly never got tired of them.
The slight sweetness of silken tofu and chikuwaIt also goes well with the taste of ginger. Miso soup is filled with filling ingredients,Even just one drink made me feel quite full.
Miso soup ingredients tend to be classic combinations like “seaweed and green onions” or “bean sprouts and tofu,” but sometimes it might be fun to try stuffing it with a variety of ingredients like this.
・It was a great success
To all my friends. Thanks to everyone, we were able to enjoy delicious miso soup.I’m really thankful to you. Next time we have a chance, let’s do it together face-to-face.
Let’s all try Yami Nabe in the future! If that’s the case, why not consider dark miso soup?
As the flavor of miso and soup stock is added,You might be able to enjoy a thrill that is a little different from hot pot.
Written by: Udonko
Photo: RocketNews24.
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