If you were to add one more ingredient to the “fried tofu miso soup”…? popularity ranking. Looking for the best combination | kufura Shogakukan … – kufura

“By adding potatoes to miso soup with fried tofu, it increases the volume of the miso soup and makes it more filling.” (75 years old/housewife)

“If the only ingredient in miso soup is fried tofu, it might feel unsatisfying, but adding potatoes makes it more filling and satisfies your stomach.” (28-year-old housewife)

“The oiliness of the fried tofu and the taste and texture of the potatoes are a perfect match, and when combined they are very delicious.” (47 years old/housewife)

“Personally, I like potato-based foods, and I think stewed potatoes that are a bit thick go well with fried tofu and miso soup.” (29 years old/student/part-time worker)

7th place is potato. There were a lot of people who said that adding potatoes makes the miso soup more filling and filling, which is not enough with just fried tofu. Also, some people say that if you add steamy potatoes, you can enjoy miso soup as if it were a side dish. In addition, 8The following rankings were “mushrooms” in 8th place, “spinach” in 9th place, and “pumpkin” and “komatsuna” in 10th place.

“Eggplants go well with oil, so they go well with fried tofu and are delicious with miso.” (32 years old, civil servant)

“Eggplants go well with the oil from fried tofu, so it’s delicious when added to miso soup.” (64 years old, housewife)

“I think eggplant goes well with the richness of deep-fried tofu.” (43 years old/finance related)

“Eggplant and oil go really well together. It’s also delicious if you fry the eggplant in oil and then add it to miso soup.” (44-year-old housewife)

We also recommend adding eggplant, which goes well with the oil, to the miso soup with fried tofu. It is said that it is delicious not only by adding eggplants as is, but also by deep-frying them first and then adding them to miso soup, so please give it a try.

“Onions have a sweet taste and go well with miso as well as fried tofu, so you can make a very delicious miso soup.” (56 years old/other)

“Adding onions to miso soup with fried tofu makes it sweeter and more delicious.” (35 years old/Other)

“I recommend onions. The sweetness of onions goes well with the fried tofu, making it delicious.” (29 years old/housewife)

“Adding onions adds crunch and sweetness to miso soup made with fried tofu, making it even more delicious.” (44-year-old housewife)

Onions were also very popular as an ingredient to pair with fried tofu. Onions become sweet when heated, so adding them to miso soup enhances the sweetness of the miso soup itself, making it more delicious. Many people say that the harmony of the salty miso, sweet onions, and rich fried tofu is so delicious that it becomes addictive.

“Shredded daikon radish. By combining it with the oil from the deep-fried tofu, the radish has a mellow taste, and the crunchy texture of the radish also makes a nice accent and is delicious.” (61 years old/housewife)

“Adding shredded daikon radish adds a crunchy texture and is delicious, and it also makes the miso soup with fried tofu feel refreshing.” (74-year-old housewife)

“Thick daikon radish is the best. By adding daikon radish, you can enjoy a refreshing miso soup with fried tofu.” (44 years old/Other)

“I think chopped daikon radish goes best with fried tofu.” (61 years old/housewife)

Miso soup with fried tofu has a rich taste due to the oil from fried tofu, but by combining it with daikon radish, you can enjoy a light taste. The crunchy texture is a nice accent, but depending on how you cut the daikon, such as julienne, ginkgo, or hyoshiki, the flavor changes little by little.

“The refreshing green onions soften the richness of fried tofu, so you can enjoy miso soup deliciously.” (52 years old/Other)

“Refreshing green onions go well with oily fried miso soup.” (41 years old/housewife)

“en you add green onions to miso soup with deep-fried tofu, the crunchy texture becomes an accent and it’s delicious.” (42 years old/Other)

“Adding green onions adds color to the miso soup and makes it look delicious.” (29 years old/student/part-time worker)

“Adding chopped green onions increases the flavor, improves the color, and whets the appetite.” (50 years old/housewife)

Ranked third is green onion, which can be said to be a standard miso soup ingredient. Adding green onions to miso soup instantly improves the flavor, and the spiciness of the green onions gives it a refreshing feel, making it a delicious way to enjoy rich miso soup with deep-fried tofu. Many people said that adding green onions added a blue tinge to the brown color, making it more colorful and appetizing.

“The light taste of wakame neutralizes the richness of fried tofu, making miso soup less sticky and easier to eat.” (53 years old/other)

“en you add wakame, the color and texture add a nice accent, and you can easily eat miso soup with fried tofu.” (39-year-old housewife)

“Unsalted dried wakame is convenient because you can just put it in without rehydrating it with water, and it’s good because it provides nutrients to the seaweed.” (58 years old, housewife)

The second most popular is wakame. Some people say that adding light wakame to miso soup with oily fried tofu neutralizes it well and improves the balance of flavor. In addition, wakame is rich in minerals, so it seems to be popular because it increases its nutritional value.

“Tofu and fried tofu are both soybean products, so there’s no reason they wouldn’t go well together.” (42 years old/housewife)

“Fried tofu is also a member of the tofu family, so I feel like combining it together will amplify the deliciousness of miso soup.” (58 years old, housewife)

“They are both soybean products, so they go well together. The juicy texture of the fried tofu and the smooth texture of the tofu have a good balance, making it very delicious.” (59 years old, housewife)

“I think the richness of fried tofu and the light taste of tofu are the perfect combination.” (58 years old/housewife)

“Fried tofu is rich, so miso soup becomes even more delicious when combined with light tofu.” (59 years old/other)

“It’s a classic, but tofu is the best combination. By adding a soft texture, miso soup with fried tofu will have a gentler taste.” (67 years old, housewife)

Tofu took first place, with a close difference from wakame, which came in second place. Fried tofu and tofu are both ingredients made from the same soybean, so there is no doubt that their flavors will go well together. However, even though they are the same soybean product, the taste is completely different, as fried tofu is rich and tofu is light. The combination of these different flavors may be what elevates the deliciousness of miso soup.

How was it? There are various ingredients that can be added to miso soup with deep-fried tofu to make it delicious. Please refer to the combinations we have introduced and add your favorite ingredients to miso soup with fried tofu to enjoy a variety of flavors.