Top 20 popular miso ramen restaurants in Tokyo!1st place is “Sanntora”[Evaluation as of March 5, 2024/Ramen Database](1/7) | Tokyo Netorabo Research Team – Netorabo

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Ramen Database, one of Japan’s largest ramen information sites that introduces ramen restaurants in various areas, publishes rankings of ramen restaurants based on user reviews. This time, we will introduce the highly rated restaurants for “Miso Ramen in Tokyo” in a ranking format. Please note that the rankings are as of March 5, 2024.

*In this article, we will use the “Grant of User Rights and Content RightsWe use the post based on “.
*This may include stores that have closed.
*The address in the article is taken from the information posted on the Ramen Database website. Please check the official website for the latest information as it may have changed due to relocation etc.

“Miso Ramen Restaurants in Tokyo” Popularity Ranking

5th place: Mendokoro Hanada Ikebukuro store

5th place went to Mendokoro Hanada Ikebukuro branch. A restaurant that serves miso-flavored and spicy miso-flavored ramen and tsukemen. “Miso” ramen is a flavorful dish that combines red and white miso with a slowly simmered soup made from carefully selected chicken bones and genkotsu, and the flavor of stir-fried vegetables. We also offer a nice service where you can get extra vegetables and garlic for free.

[Address]Higashiikebukuro ISK Building, 1-23-8 Higashiikebukuro, Toshima-ku, Tokyo 170-0013

4th place: Miso noodle restaurant Hanadoan

4th place went to Miso Noodle Restaurant Hanadoan. In addition to “Miso Ramen,” this ramen shop offers a wide variety of miso flavors, including “Shrimp Miso Ramen” and “Rich Niboshi Miso Ramen.” “Miso Ramen” is characterized by a rich soup made with slowly simmered pork bones and chicken bones, with the sweetness of white miso and the flavor of garlic. The chewy, thick noodles have a satisfying texture and are popular for pairing well with the delicious soup.

[Address]6-23-12 Nogata, Nakano-ku, Tokyo 165-0027

3rd place: Miso-kko Fuku

Third place was “Misokko Fuku”. This miso ramen specialty restaurant is located in Kamiogi, Suginami Ward, about a 10-minute walk from JR Ogikubo Station. The standard menu item, “Miso Ramen,” is characterized by a rich soup that allows you to enjoy the original flavor and richness of miso. You can enjoy the deep flavor of the soup stock and vegetables. The noodles are extra-thick straight noodles that go well with the soup. Also, the stir-fried bean sprouts topping is a nice accent.

[Address]Shimendo Building 1F, 2-40-11 Kamiogi, Suginami-ku, Tokyo 167-0043

2nd place: Oshima

The second place was “Oshima”. A ramen shop located about an 8-minute walk from Funabori Station on the Toei Shinjuku Line. Run by the owner who trained at Sumire, a famous miso ramen restaurant in Sapporo, this restaurant is known for its authentic taste. The store has a clean, modern Japanese interior with a counter and tables, as well as children’s chairs.

The popular “Miso Ramen” is a rich miso flavor with a punch of garlic, accented with refreshing ginger. In addition, the “Kokusara Miso Ramen” has a tangy spiciness and richness of miso.

[Address]6-7-13 Funabori, Edogawa-ku, Tokyo 134-0091

1st place: Santora

1st place was “Santora”. A ramen shop located about a 3-minute walk from Edogawabashi Station on the Yurakucho Line. The owner, who was born and raised in Sapporo, trained at the famous restaurant “Sumire” for many years before opening his own restaurant. Business hours are divided into two parts: daytime and evening.

The popular “Miso Ramen” is characterized by a rich soup made with a blend of three types of miso and chewy, medium-thick curly noodles. Ingredients include two types of chashu, sliced ​​and chopped, as well as bean sprouts, menma, and grated ginger. Another point is that you can change the flavor by dissolving the ginger in the soup as you eat.

[Address]Prestige 362 1F 102, 362 Yamabukicho, Shinjuku-ku, Tokyo 162-0801

Check out the full rankings on the next page!