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Ketchup for miso soup! ?Richer and delicious
It’s an unexpected combination of Japanese-style miso soup and Western-style ketchup, but it really enhances the flavor of your regular miso soup!
Use ketchup as a secret ingredient
Easy and delicious miso soup
by Mrs Popo
You can make it delicious with any ingredients. The key is the slightly different flavor.
It is also recommended to add whole tomatoes.
Miso soup with whole tomatoes♪
by Fish Kitchen
Since we use whole tomatoes, this miso soup has a satisfying and impactful taste.
Serve with ketchup!
Tomatoes and miso are rich in umami ingredients
Tomatoes and miso, the main ingredients of ketchup, are rich in glutamic acid, which is a flavor component. This is why adding a little ketchup as a secret ingredient adds depth to the flavor of regular miso soup.
There are other umami ingredients, and it is said that using inosinic acid from bonito flakes and guanylic acid from shiitake mushrooms together can enhance the umami flavor.
If you use bonito flakes or dried shiitake mushrooms in the miso soup stock and season it with ketchup and miso, the synergistic effect of the flavors will make it very delicious. Please try.
Image courtesy: Adobe Stock
Written by: Chihiro Hayato
Registered dietitian, dietetician, vegetable sommelier. He has experience as a dietician at a major company’s employee cafeteria, a lecturer at a famous cooking school, and a seminar lecturer as a food expert. Currently, his main focus is on raising his own children, and he is using his qualifications as a registered dietitian to help as many people as possible understand the important connection between food, health, and beauty, and the importance of nutritional education for children.
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