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Miso soup is an essential part of the Japanese dining table. Making miso balls to save time is surprisingly time-consuming, as you have to mix the ingredients and miso and wrap them one by one in plastic wrap.
Shiba Mama (shi_bamama), who posts life hacks for housework, introduces a convenient trick on Instagram that allows you to make miso soup in less time than making miso balls.
“How to store miso” is more convenient than miso balls
All you need to prepare is miso and your favorite toppings.
First, add your favorite ingredients to the miso. Recommended ingredients include dried seaweed, chopped green onions, fried tofu, tempura, and dried daikon radish.
After adding the ingredients, mix the miso and ingredients well. At this time, the key is to scoop out some miso and make some space in the container. There will be more room in the container and it will be easier to mix.
Mix well, then cover and place in the freezer. Let the miso sit for a while and it’s done.
Miso doesn’t solidify even if you put it in the freezer, so you can easily scoop it out with a spoon. Just take the amount of miso you need and add it to hot water, and you’ll have miso soup ready in no time.
You can also use the miso container as is, so you don’t have to wash anything and it doesn’t take up much space.
Please keep in mind that the expiry date of miso stored using this method is rather short.
This useful life hack post received the following comments:
“Amazing! Time-saving! The best! I’ll do it tomorrow.”
“It’s true! It’s so eye-opening that I wonder why I didn’t notice it.”
“It will be helpful!”
You can make delicious miso soup without having to go through the trouble of cutting vegetables, so please give it a try.
*Press the play button to play the video on Instagram.
(Text/Composition/grape Editorial Department)
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