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The deciding factor in the taste of miso soup is the amount of miso and hot water. Anyone can easily make delicious miso soup by using the correct amounts of miso and hot water.
Marukome Co., Ltd., which sells fermented foods that have been passed down in Japan since ancient times, explains on its official page the correct amount of miso and hot water to make delicious miso soup. We also introduce “How to make miso soup with tofu and wakame”, so please refer to it.
Correct amount of miso and hot water to make delicious miso soup
According to Marukome, the correct amount of miso and hot water to make delicious miso soup is about 17g of miso, or 1 tablespoon, and 160cc of hot water. If you like it stronger or lighter, you can adjust the amount of miso based on this.
How to make tofu and wakame miso soup
Introducing recipes that use the correct amounts of miso and hot water to make delicious miso soup.
The materials are as follows.
Ingredients (for 2 people)
Miso restaurant flavor (with dashi) 32g
Water 320ml
1/4 piece tofu
2g dried wakame
A little green onion
How to make (for 2 people)
1.Rehydrate dried wakame with water and drain. Dice the tofu and cut the green onions into small pieces.
2.Pour water into a pot, heat, add tofu and wakame, and bring to a boil.
・Add ingredients that are difficult to cook and larger ingredients first.
3.Once the water has boiled and the ingredients are cooked, turn off the heat. Once the boiling has subsided, stir in the miso and heat again, being careful not to let it boil. Bring to a simmer (just before it boils), add the green onions, and turn off the heat.
・Be sure to dissolve the miso instead of adding it as is.
・Turn off the heat when it reaches a simmer (the state just before it boils)
4. Finish by adding to the bowl.
・Add the spout just before eating.
One point advice
You can also make delicious dishes using boiled ingredients or frozen vegetables.
Quoted from Malcome
It’s easy to make and delicious just by cutting the ingredients and mixing them with the correct amount of miso and hot water. If you arrange the ingredients, the possibilities are endless. Please try making delicious miso soup using the ratio of 1 tablespoon of miso to 160 cc of hot water (for 1 person).
(Text/Composition/grape Editorial Department)
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