[ad_1]
This sake has a fast moment!Kurt Sato’s knob classroomThirteenth shot: “at’s next? No worries!! Super easy “Instant Steamed Pork”
I bought it by chance and drank it, but it was delicious. “Kirin Jojo Shochu Soda”!
↑”Kirin Jojo Shochu Soda/350ml”. It was 163 yen at a nearby supermarket. Anyway, it takes me about an hour each time just to take photos of the bottles and cans of alcohol so I can show them to people.
It’s just a shochu soda, so when I think of it, it’s “shochu-hai.” However, there are some differences from regular chuhai. Usually, when we talk about shochu-hai, the shochu that is used is Kou. Also, many of the canned sours sold use vodka instead of shochu.
Meanwhile, this “Kirin Jojo Shochu Soda” seems to be a mixture of Korui shochu and Otsu-type genuine barley shochu. The label on the can says “Some genuine barley shochu is used”, so I guess it really is “some,” a small amount, mixed in, but the proportions are good. It’s not completely authentic, but has a faint barley flavor.
That’s the best thing about chuhai.
Plus, it has a bit of sweetness and salt as an accent, so it’s drinkable! It’s drinkable and the knob tastes delicious. And with this type of alcohol, any knob will go well with it.
So!! This time, I will finally introduce knobs to the “meat type” for the first time in this series. However, it’s super easy. On a simple level, it’s one of the best in serial history. All you need to do is wash and eat the dishes.
plus! There is a simple point that I would like to emphasize this time.
Of course we use seasonings, but how do we measure seasonings? So, what should I do with the leftover seasonings? There are some problems that non-cookers always face when they try cooking for the first time.
“at is a tablespoon?”
And,
“I bought some sugar, but there was a lot of sugar left over that I didn’t use.”
Or something like that. However, for this dish, we have developed a cooking method that completely eliminates such troubles!
All of you who call yourself culinary experts have turned a blind eye to such things until now, but this series focuses on that. So much for the self-praise.
One such dish is “Instant Steamed Pork,” which has a simple name.
material
↑○ Ground pork / around 200 grams (I will explain the weight of this pork later)
○ Fresh miso type instant miso soup / 2 bags (There are various types such as fried tofu, tofu, clams, etc., but any is fine. Freeze-dried type is no good)
○ 4 sugar sticks sold for coffee or tea
*Of course I have a lot of miso soup and sugar, but I have leftovers in bags and sticks, so I store the leftovers as is (there’s no need to put them in the refrigerator, and they don’t get damp) and drink them later as miso soup. Or use it for regular drinks, there is no trouble at all.
(?)
[ad_2]
Comments