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“Miso soup is high in salt and requires a lot of effort.” In response to these comments, food expert Ryuji has made a proposal. “There are almost no other soups in the world that are so easy to make and have so many different ingredients,” he wrote, and the post has received over 40,000 likes and many people agree.
On X (formerly Twitter), a certain number of people agreed with the opinion that considering the labor and nutritional value, it would discourage people from cooking their own meals and that it would be better to omit it from the diet. Ryuji says, “It’s crazy that miso soup is holding me back. There are almost no other soups in the world that are so easy to make and have such versatile ingredients.” “Meat, vegetables, fish, it’s so versatile. In terms of nutritional value, depending on the toppings, you can make it the main dish.” “If you use something like hon-dashi, it’s as easy as instant, and miso soup is actually an underrated dish, so make miso soup that you can be proud of.” He emphasized how excellent miso soup is. Did.
Users of X said things like, “It’s easy to make, you just need to adjust the salt content,” and “The amount of miso soup you can arrange is endless, and it’s the best because it can satisfy just about anything.”
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