[Spring new life]“Miso soup regular delivery” service starts to support mental and physical health – PR TIMES

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For busy modern people, miso soup is the perfect dietary habit as it provides nutritional balance in one dish.

I know that miso soup is good for the body, but it’s hard to make it from dashi or make enough for one person every day. Also, food is not a medicine, so once you eat something good for your body, it will not change dramatically; it is very important to continue good habits.

The regular miso soup service solves these problems and supports the creation of sustainable habits.

Features of “Miso soup regular delivery”

・Easy 1 minute without any cooking utensils

Just put miso soup base in a bowl or cup, add boiling water and mix. It can be prepared in 1 minute without using a pot. Furthermore, you can enjoy healthy and delicious miso soup just by scooping the dried vegetable miso soup ingredients with a spoon.

・Large amount of koji and low salt content

The miso used as the raw material is completely additive-free rice miso from Muto LLC, Fukushima Prefecture. Thirty-five percent koji has a higher proportion of koji than regular miso, and has 30% less salt than our standard miso. It can be eaten by babies who are in the middle of weaning, and is also recommended for those who are avoiding salt intake.

– Receive different miso soup ingredients every month

Every month you will receive two types of dried miso soup ingredients made with seasonal vegetables. We aim to continue our miso soup habit without getting bored while enjoying seasonal flavors.

Contents of “Miso soup regular service”

・One month’s worth of Oyako’s daily miso soup (about 30 cups)

“Oyako Mainichi Miso Soup” is an additive-free miso soup base. The ingredients are additive-free miso made using rice and soybeans from Aizu, bonito flakes from Makurazaki, dried sardines from Nagasaki Prefecture, and shiitake mushrooms from Nagano Prefecture, all made from domestic ingredients. Baby food can be eaten from mid-term babies.

・2 kinds of dried vegetable ingredients using seasonal vegetables

Miso soup ingredients made with original dried vegetables processed from seasonal vegetables grown using reduced pesticides and natural farming methods. Dried vegetables do not need to be rehydrated and can be eaten as is in miso soup.

・Miso soup recipe included

Recipes for making delicious miso soup and arranged recipes using Oyako’s daily miso soup and dried vegetables are included every month. We aim to make it easy for anyone to continue the miso soup habit without getting tired of it.

・Participation in the food education community (scheduled to start from April)

Both adults and children can participate in a food education community that can be used in daily life, such as miso preparation workshops and self-cooked menus for seasonal events.

Click here to apply for miso soup regular service

Operating company

●Website: https://dott-miso.shop/
●Instagram: https://www.instagram.com/dott_miso/
●Twitter:https://twitter.com/dott_miso
●Facebook:https://www.facebook.com/dottmiso

Company name: Dotmiso Co., Ltd.
Representative: Ayumu Yasuoka, Representative Director
Business details:
・Management of “Dot Miso”, a nationwide miso select shop
・Food planning and development
・Food production business
・Food marketing support
・Planning and management of events and workshops

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