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2024/2/24 18:03
This time, I would like to introduce you to the miso soup recipe listed on the official website of Hagoromo Foods!
[Ingredients serve 2 people]
・1 can of sea chicken L
・1/4 onion
・1/4 carrot
・60g cabbage (about 1 piece)
・1/4 piece firm tofu
・2 eggs
・Miso 1-2 tablespoons
・Water 300ml[Ingredients are for 2 people]
・1 can of sea chicken L
・1/4 onion
・1/4 carrot
・60g cabbage (about 1 piece)
・1/4 piece firm tofu
・2 eggs
・Miso 1-2 tablespoons
・Water 300ml
Preparation: Thinly slice onions, cut carrots into 5mm-wide half-moons, roughly chop cabbage, and cut tofu into easy-to-eat pieces.
How to make
1. Add onions, carrots, and chicken oil to a pot and fry until onions are soft.
2. Add the cabbage and once the oil is coated, add water and simmer until the ingredients are soft.
3. Add the tofu and chicken, bring to a boil, then add the miso and crack the egg.
Although they don’t use dashi, the flavor of sea chicken is stronger than I expected, so it has a strong core flavor.
Everyone please try making it!
The above was brought to you by Sirabee.
A hot topic on SNS: “Sea Chicken Miso Soup” made with canned tuna is full of flavor and has a great texture – Sirabee
Editor: Imatopi Editorial Department
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