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at kitchen gadgets do you use when making miso soup?
I scooped up the miso with a spoon and used a strainer or ladle to dissolve it.
However, in addition to having to wash more dishes, it is also a hassle to dissolve the miso stuck to the edges of the spoon and ladle.
That’s when I came across the miso stirrer from the household goods store 3COINS.
A compact whisk-like shape with a total length of about 16 cm. The price is also reasonable at 330 yen including tax.
en you use this “Miso Stirrer” to scoop, approximately 4 to 4.5 tablespoons of miso can be placed inside the wire.
Scoop up the miso, add it to the pot, and stir.
Because the miso melts out of the Miso Muddler, you can use just one bottle without getting your spoon or strainer dirty!
Just having fewer dishes to wash is a huge benefit, but here’s what I personally thought was great.
The ability to cleanly remove miso stuck to the edges of miso packs.
Up until now, I had been using a spoon or chopsticks to pick up the pieces in small portions, but I felt that it was a hassle as I had to wash more dishes.
“Miso Muddler” can be said to be a savior for people who hate washing dishes.
It’s quite easy to use, so please give it a try.
(Text/AnyMama/Composition/grape Editorial Department)
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