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2024/2/17 17:34
Miso soup is an essential part of the Japanese diet, but the ingredients used in it seem to be unique depending on the region. In this topic, we are introducing the following tweets.
“This is so delicious that it’s common knowledge in Tohoku, but if you haven’t tried it, please give it a try.”
“Natto soup” made by adding natto to miso soup. Miso soup thickened with natto is really delicious… It’s also super low in sugar and healthy! ! ”
Other users who saw this post commented, “Natto soup is a local dish of Akita.Natto is added to the soup to thicken it and prevent it from getting cold.The ingredients include plenty of tofu and fried tofu. It is a great source of protein, contains many preserved foods such as wild vegetables, and is filled with a lot of wisdom to survive the cold winter in cold regions.” “It’s perfect for this season, which is getting colder and colder.I hope you all enjoy it!” ” “Natto soup is a staple at our house too. I didn’t know it was only available in Tohoku.”
People in Tohoku all say, “en it gets cold, I want to eat natto soup,” and it’s also a seasonal word for winter in haiku. It sure makes your body warm.
In Tohoku, “natto soup”, which is made by adding natto to miso soup, is common sense → Netizens say “It’s a staple at my house” and “I love it” – Current topic
Editor: Imatopi Editorial Department
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