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Miso soup, not miso soup. This slightly Western flavor is perfect for children. (Photo provided by @__e_maaayu)
Elementary school students have developed a sense of taste and have clear food preferences. Some moms and dads worry about their daily meals even more than when they were infants. Meanwhile, “Side Dish Soup,” which my third-grade elementary school daughter highly praised, has received 6.51 million views, with comments such as “The best parts of miso soup and ramen soup,” and “The best value for money.” We spoke to the poster, mayumi (@__e_maaayu).
[Image]How to make my 3rd grade daughter’s favorite dish “side dish soup”
――The “Easy to make soup that got rave reviews from my daughter” posted on Instagram at the end of last year received a huge response with 6.51 million views.
[mayumi]I’m happy that so many people have seen it. Since it uses bean sprouts, it can be made cheaply even though it’s filling, and since it also contains meat, this soup and rice is a perfect side dish soup for busy mornings. .
–Although it is miso-flavored, it is not miso soup, and some people said that it is a good combination of ramen soup. Is there a way to arrange it if I don’t have the ingredients or want to make it more filling?
[Mayumi]Even if you don’t have bean sprouts, you can use cabbage or Chinese cabbage to make it delicious. It is also delicious to eat it as ramen with a large amount of miso and Chinese noodles.
–I see, it’s miso ramen! The theme of mayumi’s Instagram is “Recipes that can be easily made even on weekdays.” There are many quick and easy menus posted, but what kind of menu do you have for weekday dinner?
[mayumi]On weekdays, I leave home before 8:30 a.m., pick up my daughter from school, and come back around 5:00 p.m. I finished the rice in a little over an hour and was ready to eat after 6pm. The basic menu is one soup, three side dishes, and fruit, but when I take my child to lessons on work days, I sometimes just have curry and salad. I started posting recipes on Instagram because I wanted busy moms and dads to know about the delicious and easy-to-make recipes I made.
–Please tell us about the secrets of “home cooking” and “home cooking” for working mothers.
[mayumi]en you work, the time you can spend cooking is limited, so time-saving menus are the basics. I only incorporate side dishes that can be made in 5 to 10 minutes. If you try to cook perfectly every day, you’ll get tired, so on days when you have to get home late from class or other errands, you can give up and cut corners so you can enjoy cooking without getting tired.
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