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2024/2/14 09:28
Amazon
“Tonjiru” is a typical hot and filling soup.
There are many recipes for such pork soup, but among them is a recipe video that has been viewed an astonishing 10.67 million times.
That is Ryuji’s “Supreme Pork Soup.”
[Materials](For about 3 people)
Radish…100g
Burdock…75g *I used 1/2 piece this time
Carrots…50g *I used 1/2 carrot this time
Green onion (white part and green part)…1/2 piece
Ginger…5g
Garlic…1 clove
Konnyaku…125g *This time I used 1/2 bag
Thinly sliced pork belly…140g
Salt…a little bit
Pepper…appropriate amount
Water…500ml
ite dashi…2 tablespoons
Miso…2 tablespoons *We recommend the one without dashi
Mirin…1 tablespoon
Sake…1 tablespoon
Sesame oil…1/2 tablespoon
1. Cut the carrots into half moons, the skinned daikon radish into thin slices, and the burdock root and green onion into thin slices diagonally.
2. Tear the konnyaku into pieces with a spoon and wash them with warm water from the faucet to remove the odor.
3. Cut the pork belly into bite-sized pieces and season with salt and pepper.
4. Heat a frying pan with sesame oil over medium heat, stir-fry the burdock from step 1 to bring out its aroma, then add the pork belly from step 3 and stir-fry until browned.
5. Add the daikon radish and carrots from step 1 and the konnyaku from step 2 and stir-fry lightly.
6. Add water, white soup stock, mirin, sake, and miso, bring to a boil over high heat, then reduce heat to medium-low and simmer uncovered for 20 minutes.
7. Add grated garlic and grated ginger and bring to a simmer. Add the green onions from step 1 and bring to a quick simmer.
Add garlic, ginger, and green onions, simmer for about 3 minutes, and it’s done!
The key is to add the miso first!
If you add the miso first, the flavor of the miso will soak into the ingredients, giving it a different taste than miso soup.
The sharp aroma of miso is suppressed, and the sweetness of the vegetables and miso are in harmony, making it more mellow♪
Please try making the “Supreme Pork Soup”, which can be made even more delicious with just a few tweaks.
The above was delivered to you by Mamatena.
at sets it apart from miso soup is…the miso is put in first!? Try the[supreme pork soup]full of flavor! Not miso soup with meat! | A new day | Mamatena
Editor: Imatopi Editorial Department
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