Everyone’s approval! These are the delicious ingredients for “Miso soup that can be used as a side dish”! 12 consecutive shots – Kufuu Company

Miso soup is a favorite menu item for Japanese people. You won’t get tired of it even if you eat it every day, in the morning or at night. So this time, I would like to introduce a recipe for miso soup with lots of ingredients that can be used as a side dish.

It’s full of surprising recipes, such as, “Is this topping in miso soup?” “Is this a combination?” All the miso soups are delicious and you’ll definitely want to come back again! You may not need any other side dishes. Please feel free to try!

Full of filling with pork and root vegetables! This miso soup is perfect for the cold season, as the nameko mushrooms and taro make it thick and keep it from getting cold.

Once you add the pork and miso, the key is not to simmer it for too long so that the flavor of the miso doesn’t escape.

A hearty miso soup with the sweetness of cabbage and the deliciousness of pork belly. Contains garlic and ginger, so it packs a punch and warms your body. If you like, you can add shichimi chili pepper to finish.

A Western-style miso soup with a lot of ingredients that has a mellow salty flavor thanks to the milk. Bacon has salt, so adjust the amount of miso. Add the eggplant at the end to avoid changing the color of the miso soup.

Miso soup with so many ingredients that you can scoop the ingredients no matter where you put your chopsticks. The smooth mushroom mushrooms, eggs, tofu, and crunchy kimchi are the perfect match! The thick nameko mushrooms keep it from getting cold, and the spicy kimchi makes it perfect for the cold season.

The synergistic effect of plenty of vegetables and milk makes miso soup delicious even without dashi stock. The perfect balance of fried and melted tomatoes, the creamy flavor of milk and cheese, and the mellowness of olive oil! You can make it even more delicious by combining two types of miso of your choice.

The meatballs made with garlic and ginger are the most delicious ♡ They contain tofu, so they are fluffy and soft. This miso soup is full of root vegetables and mushrooms, making it very filling. The meatballs will fall apart, so make sure they are thoroughly cooked before adding the vegetables.

You’ll be surprised at how delicious this unexpected combination is! A curry-flavored salad miso soup with plenty of fermented ingredients, made with miso, yogurt, and cheese. It’s delicious to boil the kelp after it’s been boiled.

Miso soup with meat and potatoes flavor using “Sukiyaki sauce”. The sukiyaki sauce is made with soy sauce, sugar, mirin, and bonito stock, and goes perfectly with the stock! You can enjoy delicious vegetables even if you use less miso. It’s also delicious if you replace the green onions with silk pods.

A spicy miso ramen-style soup with plenty of bean sprouts and bean sauce. Busy housewives are thankful for the fact that there are only a few ingredients to cut and it can be made easily! This is a warming dish with the sweetness of the corn and richness of the butter that will make you addicted to it.

Lots of chicken dumplings and vegetables! Chanko nabe-flavored miso soup with lots of ingredients that go well with rice. It has a flavor that is gentle on the stomach and intestines, so it is also recommended when you feel a cold. If you quickly drain the oil from the fried tofu, squeeze out the water, and add it to the tofu, the flavor will absorb better.

A delicious pot-au-feu style miso soup with lots of vegetables and flavorful sausages. Stir-fry with sesame oil and then boil to create a rich and delicious soup. This is a must-try dish when you feel like you don’t have enough vegetables.

Tomato ketchup, which is rich in the umami ingredient “glutamic acid”, is highly compatible with the dashi stock (inosinic acid from bonito flakes)! A Western-flavored miso soup with a lot of ingredients, inspired by that Neapolitan. You can also add grated cheese and black pepper if you like.