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The 30th of every month ismiso dayDid you know that it has been enacted?
It seems that it was decided on the 30th because the last day of the month is called “misoka”.
Miso is one of Japan’s traditional fermented foods. Some people may always have one at home.
*The photo is an image
Miso can be used in a variety of dishes such as stews and stir-fries, but the one thing you can’t miss ismiso soup!
We’ll introduce some useful items to help you make miso soup, which can be surprisingly time-consuming.
To use, just turn it! “Measuring miso stirrer”
Have you ever had trouble with something like this when making miso soup?
The amount of miso is different every time, and the taste is unstable as it gets thicker and thinner.
*The photo is an image
Some people may add an appropriate amount of miso scooped with a ladle, etc., and repeatedly make small adjustments to adjust the taste of their miso soup.
However, the taste changes every time you make it, and it’s a hassle to taste it over and over again!
This “Measuring miso stirrer“is.
Easily measure a certain amount of miso with two round wires of different sizes attached to both ends. You can make miso soup using the same amount of miso each time.
Easy to use. Just add it to the miso and swirl it around.
The larger one measures 2 tablespoons of miso for two people, and the smaller one measures 1 tablespoon of miso for one person.
The stirrer can also be used to dissolve miso, so just add hot water little by little in a ladle and stir to make miso soup!
You can easily make miso soup for one person without using a pot by putting your favorite ingredients in a bowl, pouring boiling water, and dissolving a measured amount of miso in a small bowl.
I love that you can use and measure the amount according to the amount you want to make.
Another point that I would like to recommend is that it is easy to scoop up the miso that is running low!
By pressing it against the bottom or corners of the container and turning it, you can remove miso that tends to stick easily.
Can also be used as a whisk
“Measuring Miso Muddler” is not just for measuring miso. It can also be used as a whisk!
not try using it when making dressings or when beating eggs? You can also mash ingredients as soft as boiled eggs.
The “Measure Miso Muddler” has a compact and streamlined design and is made of stainless steel manufactured in the Tsubame-Sanjo area, which is famous for its manufacturing.
It is a durable and well-made item that can be used for a long time.
January 30th is the first miso day of 2024! not try making miso soup easily using the “Measuring Miso Stirrer”?
Recommended not only for people who want to make miso soup with the same taste every time, but also for people who are concerned about consuming too much salt.
(Text/Composition/grape Editorial Department)
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