What if you could add one more ingredient? There are many other ingredients that go well with “Wakame Miso Soup” other than tofu! | kufura Shogakukan official – kufura

“The combination of tofu and wakame is so delicious that you can be satisfied with just the rice and miso soup.” (65 year old male/other)

“Any of the toppings are delicious, but since I can remember, tofu has been the standard to go with wakame miso soup, so I find this to be the most delicious.” (59-year-old male/other)

“Tofu is a standard partner for wakame miso soup. Both are delicious because they don’t stand out too much in the bowl.” (67-year-old male/research and development)

“Adding tofu makes miso soup even more delicious, and it’s also more filling and satisfying than miso soup with just wakame.” (40-year-old female/housewife)

“By adding the soft texture of tofu, which is different from the texture of wakame, miso soup becomes even more delicious.” (Male, 46, non-computer-related technical worker)

The most popular item was tofu. Like wakame, tofu is also one of the standard ingredients for miso soup, but the combination of these two makes miso soup even more delicious. The color is better, the appearance is more appetizing, and it’s nice to be able to enjoy the two different textures of wakame and tofu.

“Miso soup with only wakame is too bland, so I always add fried tofu. Adding just the right amount of oil increases the flavor of miso soup.” (65-year-old male/sales manager)

“en you add fried tofu, the oil dissolves into the miso soup and covers the bland taste of wakame, making the miso soup even more delicious.” (43-year-old female/housewife)

“The light taste of wakame and the rich fried tofu go well together.” (43 years old, female, housewife)

“The melty wakame seaweed and the fragrant fried tofu go well together, making for an exquisite miso soup.” (58 years old, female, civil servant)

Miso soup with wakame is a standard ingredient, so it’s reassuringly delicious, but it’s so light that some people may find it unsatisfying. In such cases, we recommend adding fried tofu to add richness. The fragrant flavor of fried tofu goes well with miso as well as wakame, making wakame miso soup even more delicious.

“By combining the chewy green onions, the flavor of wakame miso soup increases.” (67 years old, male/other)

“Adding green onions adds a refreshing flavor and makes wakame miso soup even more delicious.” (37-year-old male/other)

“I think the creamy texture of wakame and the crunch of green onions go very well together.” (54 years old, male, general affairs, human resources, office work)

“Green onions tighten the overall flavor of the miso soup, giving the wakame miso soup a sharp taste.” (48 years old, female, sales/sales)

There were many people who combined green onions with wakame miso soup. Adding green onions adds a crunchy texture and instantly increases the flavor, making miso soup even more delicious. Green onions also have the effect of tightening the flavor as a condiment, so some people commented that it would be nice to transform the soft flavor of wakame miso soup into a sharper flavor.

“en you add onions, the texture of miso soup improves and it’s really delicious.” (55-year-old male/design related)

“The texture of the crunchy onions matches well with the wakame seaweed, and the chopsticks go smoothly.” (29-year-old female/housewife)

“Adding onions not only adds a crunchy texture, but also the right amount of sweetness, making wakame miso soup even more delicious.” (Male, 60 years old, Sales/Sales)

“Adding onions improves the texture, and the sweetness of the ingredients goes well with the miso, making wakame miso soup even more delicious.” (65-year-old female, sales manager)

“en you add onions to wakame miso soup, the sweetness of the onions is added and the taste becomes very mellow.” (62-year-old male/other)

Miso soup with wakame goes great with onions. The crunchy texture of the onions pairs well with the soft texture of the seaweed, allowing you to enjoy delicious miso soup. Onions become sweet when heated, so it is also appealing that the sweetness of miso soup increases and gives it a mellow taste.

“Wakame alone feels bland, but adding nameko adds depth to the flavor and makes it more delicious, and it’s also nice to have a thicker texture and texture.” (Male, 47 years old, student, part-time worker)

“Adding enoki mushrooms to wakame miso soup improves the texture and makes the miso soup even more delicious.” (57-year-old female/housewife)

“If you add shiitake mushrooms, the umami will blend well into the miso soup, making the wakame miso soup even more delicious.” (46-year-old female, financial related)

“Adding mushrooms such as shimeji mushrooms makes miso soup more flavorful and delicious.” (42-year-old female/housewife)

“The texture of mushrooms is perfect for soups, and the taste blends well with wakame and is delicious.” (65-year-old male/other)

We also recommend pairing the flavorful mushrooms with wakame miso soup. Among them, nameko mushrooms were especially popular. Adding nameko mushrooms not only makes miso soup delicious by adding flavor and thickness, but it also makes it more filling. Anyway, mushrooms have a strong flavor and texture, so adding your favorite mushrooms will make wakame miso soup even more delicious.

“Adding potatoes to wakame miso soup is a staple in our household. It gives a satisfying texture and makes the miso soup even more delicious.” (54-year-old female/housewife)

“My favorite is potatoes. The texture of the soft potatoes and the texture of the seaweed is irresistible.” (Female, 52 years old/Other)

“If you add daikon radish, you can enjoy the crunchy texture that wakame doesn’t have.” (56-year-old male/other)

“en you add chopped burdock, the wakame miso soup becomes pork soup-like and delicious.” (60 years old, male/other)

You can also add vegetables other than green onions and mushrooms to the wakame miso soup. Potatoes in particular go well with wakame, making miso soup a popular dish. The fluffy texture of potatoes is delicious and addictive. In addition to this, it is also delicious to combine bean sprouts, sweet potatoes, okra, garland chrysanthemums, etc., so please give it a try.

“I add wheat gluten to the miso soup with wakame. The soft gluten that has soaked up the soup goes perfectly with the wakame, and it’s very delicious.” (62 years old, male/other)

“Adding a beaten egg makes the plain wakame miso soup rich and delicious.” (68-year-old male/other)

“Adding clams enhances the flavor of the sea and makes wakame miso soup really delicious.” (66-year-old male/other)

“en you add chikuwa to wakame miso soup, the texture of the chikuwa becomes a nice accent and it’s delicious.” (28 years old, female, general affairs, human resources, office work)

“en you add kimchi, it adds spiciness to the wakame miso soup and makes it delicious.” (40 years old, male, general affairs, human resources, office work)

“en you add fried eggs to wakame miso soup, it becomes rich and delicious.” (67-year-old male/consultant)

There were many other delicious ingredients that would go well with the wakame miso soup. Among them, many people recommend the wheat gluten and beaten eggs, and the taste of the wakame miso soup is milder and more delicious. Even if you combine shellfish such as clams and freshwater clams, it seems to increase the flavor and umami of the ocean and make it delicious. Adding chikuwa, kimchi, and fried eggs is a little different and nice.

How was it? Please refer to the ingredients we have introduced, find the ingredients that match best, and enjoy the even more delicious wakame miso soup.