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2024/1/27 14:03
Thank you for this item that will save you money and save time on your busy mornings! is introduced.
That is “Miso-dama”.
Miso balls are an excellent product that allows you to instantly make miso soup by placing them in a bowl and pouring hot water over them.
To make it, chop whatever you want to use as ingredients, such as vegetables and mushrooms you have at home, into small pieces and stir-fry them in sesame oil.
Once cooled, add 150g of miso.
Add dried wakame, about 5g of dashi granules, and bonito flakes and mix.
Weigh about 20-23g each and wrap in plastic wrap.
Roll it around like a candy and it’s done.
Store it in the freezer, but since miso does not solidify even when frozen, we recommend storing it in a Tupperware container.
In the morning, just pour hot water and dissolve the miso, and in about 30 seconds you’ll have miso soup with a hint of sesame oil.
Please refer to it.
A savior on busy mornings, miso soup can be made in 30 seconds using a round bowl | Thank you!
Editor: Imatopi Editorial Department
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