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en you think about Japanese soul food, miso soup, which uses miso, a seasoning unique to Japan, comes to mind. Miso soup has a variety of characteristics depending on the region, which is one of the benefits of miso soup. This time, we will be introducing Misomebore, a miso soup specialty store that has a collection of 47 types of miso from all over Japan, with the philosophy of “Making your mind and body healthy with the power of miso.”
store entrance
The origin of the restaurant’s name, “Misomebore,” is a combination of miso and the rice brand Hitomebore, and the name comes from the fact that the rice balls on the side menu use Hitomebore from Iwate Prefecture. It also has the meaning of “falling in love with miso at first sight.”
Roppongi, Tokyo has a rich international flavor. Turn right at the Roppongi intersection onto Gaien Higashi Dori with your back to Amando, and go straight on the road towards Tokyo Tower. The store is located on the first floor of the building in front of Tsurutontan. The building’s elevator hall and the passageway leading to it are in front of the store, so the entrance is tucked away. To prevent people from passing by without noticing, there is a large signboard that says “Miso and Rice.”
Misomebore works with miso breweries in 47 prefectures across Japan to order fresh miso. This is a miso soup specialty store that makes and serves miso soup with local flavors that are rooted in each region on the spot. The interior of the store is spectacular, with 47 types of miso lined up in large glass bottles on the wall shelves. Opening in May 2023. Business hours are from 12:00 noon to 6:00 the next morning.
Transparent glass canisters are lined up so you can see the color of the miso at a glance.
The name of the prefecture is written in Roman letters on the bottle.
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