“How to make miso soup dramatically delicious” by just adding “frozen” to “miso soup.” It’s so easy that it becomes “genius-level” delicious. “Beneficial… – goo.ne.jp

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2024/1/22 18:04

This time, I would like to share with you a miso soup recipe using frozen clams!

Ingredients (for 2 people)
Frozen clams … 200g
Water…400cc
Sake…1 tablespoon
Miso … 1 and 1/2 tablespoons

How to make
1. Put frozen clams, water, and sake in a pot, heat over medium heat, bring to a boil, then simmer over low heat for 5 minutes. Remove if scum appears.
Tip: Cook for 2 to 3 minutes after the clams open.
2. Add miso and boil.
Tip: We also recommend sprinkling with chopped green onions if you like.

Everyone please try making it!
The above was brought to you by Mamatena.

Delicious soup stock ♪ Miso soup with frozen clams | DELISH KITCHEN | Mamatena

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