If you add “” to miso soup, it’s “extremely delicious” and it’s super delicious, yet it’s “genius-level” delicious. “Easy and speedy cooking” is a must-see – goo.ne.jp

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2024/1/18 14:19

This time I would like to introduce the miso soup recipe to everyone!

Ingredients (for 2 people)
Silken tofu … 100g
Onion … 1/4 piece (50g)
Wakame (dried) … 1 tablespoon
Japanese style granule soup stock … 1/3 teaspoon
Miso … 1 and 1/2 tablespoons
Water…300cc
Fine green onion (chopped)…appropriate amount

How to make
1. Thinly slice the onion.
2. Cut the tofu into 1.5cm cubes.
3. Put water and Japanese-style dashi granules in a pot, heat over medium heat, and when it comes to a boil, add the onions, tofu, and wakame, cover, and simmer for about 3 minutes. Stir in the miso and bring to a boil.
4. Place in a bowl and sprinkle with fine green onions.

Everyone please remember this!
The above was brought to you by Mamatena.

You can make it right away!Miso soup with onions, tofu and wakame | DELISH KITCHEN | Mamatena

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