[ad_1]
Hello. I’m taitai, a Yomuno writer.
The controversy over whether or not to put tempura in miso soup was a topic of discussion on “Matsuko & Ariyoshi’s Angry New Party (aired on January 11, 2017).”
It seems that Matsuko Deluxe and Hiroyuki Ariyoshi came up with a project to “try putting various ingredients in miso soup and eat it” after a poster who was dissatisfied with the fact that the miso soup that was served on the table had tempura as an ingredient. .
The two of us who had tempura in it also commented that they couldn’t stop using their chopsticks, so I decided to give it a try too!
Is it a local culture to add tempura to miso soup? ?
I had never seen or heard of tempura being added to miso soup, so I thought it might be a local dish and did some research.
Then I found out that it seems to be eaten in some areas of Aichi Prefecture! Miso cutlet and miso oden are famous, so it may have something to do with that culture.
ich tempura goes perfectly with miso soup! ? Verification starts!
This time, I would like to put three kinds of maitake mushrooms, sweet potatoes, and shrimp tempura into miso soup and compare them!
[Entry NO.1]Maitake
First, let’s look at maitake mushrooms, which are in season now. It has a great aroma and is my personal favorite mushroom!
Immediately add maitake tempura to miso soup! The batter soaked up the miso soup, making it almost like adding mushroom tempura to soba noodles!
You could feel the double flavor of miso and mushrooms, and it was very delicious.
Match degree: ★★★★☆
[Entry NO.2]Sweet potato
Next up is sweet potatoes, which are delicious this season. Many people eat tempura with hot udon noodles, but does it really go well with miso soup?
en I actually tried it, I found that the steamy texture of the sweet potato was delicious, but the compatibility with the miso was a little strange.
The fact that it goes well with udon means that soy sauce-based seasonings may be a better match.
Match degree: ★★★☆☆
[Entry NO.3]Shrimp tempura
Lastly, when it comes to tempura, we have the big favorite, “Ebi-tempura.” I’m curious about the compatibility with miso soup…! ?
Needless to say, the shrimp and miso go very well together! It was the most delicious!
The shrimp itself has a strong flavor, so you can enjoy it even with mild miso soup.
Match degree: ★★★★★
Maybe the oil makes miso soup delicious…
Just as the presence of oil in miso soup, such as pork soup or fish stock, makes it easier to taste the flavor, adding a little oil to miso soup may enhance its taste.
Since the tempura is also fried in oil, the oil content can be added, increasing the flavor! Everyone, please try it once and think you’ve been fooled.
(?)
[ad_2]
Comments