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Hello! My name is ayana and I’m a Yomuno writer who is looking for delicious dishes that can be made quickly.
I want to save money on food, but I also want to eat delicious and filling food! So this time, I would like to introduce “Aburaage Gyoza” made by TV personality Gal Sone.
It was a hearty dish, filling, and extremely delicious!
Once you take a bite, you won’t be able to stop! Exquisite “Aburaage Gyoza”
The recipe that I was very interested in making was the “Aburaage Gyoza” made by Gal Sone on TV Asahi’s “Choke Yarou!!!” broadcast on October 24, 2023.
By making it with minced pork, bean sprouts, and fried tofu, it’s filling and filling while keeping food costs down.
en you see the name gyoza, you might think it’s a bit difficult to wrap, but it’s actually very easy to make using fried tofu!
Now, let’s actually make it together.
How to make “Aburaage Gyoza” by Gal Sone
Ingredients (for 2 people)
・Fried tofu…5 pieces
[Ingredients]
・Minced pork…200g
・Bean sprouts…1 bag
・Chives…about 2 bunches
・Grated garlic…1 teaspoon
・Grated ginger…1 teaspoon
・Alcohol…2 tablespoons
・Oyster sauce…2 tablespoons
・Soy sauce…2 tablespoons
・Sesame oil…2 tablespoons
Cut fried tofu in half. Cut the chives into small pieces. Leave the bean sprouts in the bag and rub them into fine pieces!
How to make ① Mix the ingredients and seasonings
[Ingredients]Put everything in a bowl and mix!
If you mix it with your bare hands, your hands will get smelly, so we recommend using a spoon or wearing vinyl gloves.
How to make ② Put the bean paste inside the fried tofu
Place the bean paste made in step 1 into the fried tofu cut in half and cover with a toothpick.
If you add too much bean paste, it will pop out, so keep the amount at around 80%.
How to make ③ Bake until golden brown
All you have to do is bake it on a hot plate until it’s golden brown! Once the bean paste inside is thoroughly cooked, it’s done.
The volume is perfect and the taste is 120 points!
Even while they are baking, you can smell the unique aroma of gyoza that stimulates your appetite…!
en I served it to the table, my family members said something rude like, “The gyoza was good,” but after they took a bite, they seemed to change their minds and said, “I really like these!!”◎
Each one has plenty of bean paste, so it’s very filling!
It’s well seasoned with soy sauce, garlic, ginger, etc., so you don’t need to add any sauce.Not only the bean paste but also the fried tofu is fully flavored, so it’s delicious from the first bite.
I thoroughly cooked it on a hot plate, so the fried tofu was crispy and the filling inside was juicy.
Please try making it for dinner tomorrow.
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