[Don’t put nameko in miso soup! ? ]Masahiro Kasahara dances a little when he shows off his “way of eating that’s too delicious!” “It goes well with rice” | – Yomuno

Hello. I’m taitai, a Yomuno writer.

The other day, I saw on a TV program that mushroom mushrooms were used in recipes other than miso soup, and I was surprised and thought, “Huh? There’s a way to use them other than miso soup!?” So I wanted to find out if they’re delicious. Masu!

Do not put nameko in miso soup! Chef Kasahara “Nameko Smashburg”

This time, I will be making the “Nameko Smashburger” that was introduced by Masahiro Kasahara in the October 31, 2023 broadcast of “Nonstop.”

Masahiro Kasahara is the owner-chef of the popular Japanese restaurant “Saibakuron” and is an amazing person who teaches you many professional Japanese cooking techniques that you can easily enjoy at home!

Does the recipe name “Smashburger” come from the authentic American “Smashburger” in which the patty is pressed onto a griddle and grilled? I’m looking forward to seeing how it will work with Nameko.

How to make “Nameko Smashburg”

Ingredients (for 4 people) *The photo shows half the quantity.

Minced meat…400g
Nameko…1 pack
Onion…1/2 piece
Watercress…1 pack
Salad oil…appropriate amount
Salt…a little bit
Pepper…a little
Butter…10g
Cherry tomatoes…8 pieces

【sauce】

Sake…2 tablespoons
Mirin…2 tablespoons
Soy sauce…2 tablespoons
Grain mustard…1 tablespoon

How to make ① Prepare the ingredients!

Boil the nameko mushrooms for about 1 minute and drain the water. Finely chop the onions.

How to make ② Divide the minced meat into 8 equal parts and roll them.

Roll it into smaller pieces, about 1/3 the size of your regular hamburger steak.

How to make ③ Add salad oil to a frying pan and fry the hamburger steak.

Cook over medium heat. Press down with a spatula and sprinkle salt and pepper on the surface. It’s OK if both sides are cooked!

How to make ④ Fry the onions in an empty frying pan

Lightly wipe the frying pan, melt the butter over medium heat, and fry the chopped onions until soft.

How to make ⑤ Add[sauce]and mix

Add the sauce and bring to a boil, then add the par-boiled mushroom mushrooms and mix. Complete with watercress and cherry tomatoes!

The sticky and thick sauce made with nameko mushrooms is delicious! !

As the recipe was created by a Japanese chef, the result is a Japanese-style sauce with a delicious soy sauce aroma. It took less time than regular hamburgers and was easy to make, just by grilling it!

en you eat it, the sauce containing mushroom mushrooms is thick and spreads throughout your mouth. Irresistible for sticky lovers!

Is there one? I was skeptical about the “grain mustard,” but it was a nice accent and I thought it would be a good idea to include it.

I had a little bit of sauce left over, so I grilled some chicken thighs and poured it on, and it went well too!

Nameko sauce can be used with a variety of meats. It was delicious even with regular rice.

Nameko became a sauce!Miso soup alone is a waste

This time, I tried making “Nameko Smashburg” using nameko mushrooms, which have only been seen as an ingredient in miso soup, in the sauce.

Thanks to the stickiness of the nameko mushrooms, a thick sauce is created. This is an irresistible dish for sticky lovers!

Next time, I thought I’d like to add nameko sauce and raw eggs to white rice and make egg-cooked rice.

It’s a sauce that can be used in a variety of ways, so be sure to make a little more when making it!