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Hello! I’m Kaako, a Yomuno writer and a housewife for a family of five who went from saving 0 yen to saving 1 million yen a year.
This time, we will introduce 5 types of freeze-dried miso soup from “Kurashi More”, a private brand of the Nichiriu Group.
KurashiMoa is based on the concept of “always, always, by your side” and is being rolled out at supermarkets nationwide. Of course, Okuwa in Nara Prefecture, which I often go to, carries a lot of Kurashimo products!
According to the Kurashimore website, under the brand concept of “More for Life!”, we aim to realize a sustainable society through the sale of food and daily necessities to local residents, and “continue to create a more prosperous future.” ” It seems that efforts are being made.
We would like to introduce freeze-dried miso soup from Kurashimore, an environmentally friendly brand!
at are the 5 types of freeze-dried miso soup?
Price: 437 yen (tax included)
Contents: 47.5g
On the KurashiMoa product introduction page,
This is a freeze-dried instant miso soup that you can easily enjoy freshly made deliciousness just by adding hot water. A variety set with 5 types: eggplant, pork soup, nameko mushrooms, vegetables, and green onions.
is introduced.
Contains one of each flavor.
Miso soup is an essential part of our daily diet, but when we’re busy, we often don’t have time to make it…
If you have freeze-dried miso soup, you can enjoy miso soup with lots of ingredients just by adding hot water!
at does freeze-dried miso soup taste like?
Now, let’s try all kinds!
Eggplant miso soup
First, let’s start with the eggplant miso soup.
The ingredients in eggplant are huge! The eggplant swelled from the moment I poured hot water on it.
The piping hot miso soup and melty eggplant are very delicious. In addition to eggplant, there were green onions.
Anyway, it has a gentle taste.
Miso soup with pork and vegetables
Next, we will have pork soup.
There are many types of toppings for pork soup. Contains burdock root, carrots, green onions, fried tofu, and pork, making it extremely satisfying!
It’s delicious and you can really feel the flavor of the pork. Personally, I found the fried tofu soaked in miso soup to be the most filling, and for me it was the most delicious.
Nameko miso soup
Next is nameko miso soup.
Nameko was in red soup stock! The unique aroma and flavor of red dashi are very delicious. A taste that makes you want to eat it every day.
The nameko mushrooms are also large and very filling.
vegetable miso soup
Next, I will eat vegetable miso soup.
Like pork soup, this one also has a lot of ingredients! Contains spinach, cabbage, and carrots.
It has a gentle and soothing taste. I think it’s perfect for breakfast as it has plenty of vegetables.
Miso soup with green onions
Lastly, a simple green onion miso soup.
Contains green onions and fried tofu. The flavors of the ingredients and the soup stock match well and are delicious.
It contains plenty of green onions, so you can enjoy it until the last bite.
summary
I tried all the types and was surprised at how delicious they were, hard to believe they were freeze-dried. Best of all, the ingredients are large and filling, making it extremely satisfying.
Making miso soup from scratch, which has a lot of ingredients, is quite time-consuming because you have to cut the ingredients.
However, the appeal of this product is that you can eat it just by preparing hot water.
I’m glad that there are so many different types that you won’t get bored even if you buy a set.en you’re busy, be sure to buy some when you see them at the supermarket.
(?)
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