At a sushi restaurant, “Shiitake mushrooms” were served in front of bonito…The “reason” revealed by the chef became a hot topic “I can’t eat Shiitake mushrooms… – goo.ne.jp
2023-12
The Health Benefits of Amazake: A Nutritious Fermented Drink
Amazake is a traditional Japanese drink made from fermented rice. It is a nutritious and delicious beverage with a long ...
How to Make Homemade Miso Paste: A Step-by-Step Guide
Miso paste is a staple in Japanese cooking, known for its rich umami flavor and versatility. While it's readily availabl...
10 Delicious Miso Soup Recipes to Try at Home
Miso soup is a traditional Japanese soup made from fermented soybean paste, and it is widely enjoyed for its rich umami ...
Exploring the Different Varieties of Japanese Sake
Japanese sake, also known as nihonshu, is a traditional Japanese alcoholic beverage made from fermented rice. It has bee...
The Art of Washoku: Understanding the Techniques and Ingredients
Washoku, the traditional cuisine of Japan, is a culinary art that reflects the country’s culture, history, and natural r...
The Health Benefits of Malted Rice
Malted rice, also known as germinated brown rice, is a traditional food in Asia that has gained popularity in recent yea...
The Art of Making Homemade Miso: A Guide for Beginners
When it comes to homemade fermented foods, miso is one of the most popular and versatile options. This traditional Japan...
The Health Benefits of Natto: A Superfood for Gut Health
Natto, a traditional Japanese dish made from fermented soybeans, has gained popularity in recent years due to its numero...
The Art of Japanese Fermentation: A Look at Miso, Soy Sauce, and More
Japanese cuisine is known for its unique flavors and umami-rich dishes, and at the heart of many of these flavors is the...
The Ultimate Guide to Making Authentic Miso Ramen at Home
Introduction Ramen is a popular Japanese noodle soup dish that has gained popularity all over the world. While there are...